Description
Nigella Seeds (Kalonji) are obtained from carefully selected nigella plants cultivated in prime agricultural regions of India and processed under strict quality control measures to retain their natural aroma, flavor, and purity. The seeds are thoroughly cleaned, graded, and hygienically packed to ensure uniform quality suitable for international export markets. Known for their distinctive bitter, peppery taste and strong aroma, nigella seeds are widely used in culinary applications, bakery products, spice blends, pickles, and traditional wellness practices. The product is Non-GMO, free from artificial additives and preservatives, and tested to comply with international food safety and quality standards. Customized grading and bulk packaging options are available as per buyer requirements.
Potential Benefits
Known for natural antioxidant properties, supports digestion and gut health, traditionally used to support immune function, helps promote metabolic balance, valued in traditional wellness practices, and widely used in culinary and medicinal applications.
Nutritional Value
Nigella seeds are a natural source of dietary fiber, essential fatty acids, and bioactive compounds. They contain iron, calcium, potassium, and antioxidants that contribute to overall wellness. The presence of naturally occurring phytonutrients supports digestive health, immune function, and metabolic activity when consumed as part of a balanced diet.
